Traditional Taste. Modern Engineering.
At BMG, we combine the authenticity of traditional stone grinding with advanced engineering to deliver high-performance Chakki Atta Plant Machinery. Our systems are designed to produce nutritious, aromatic, and soft atta while ensuring consistent output, energy efficiency, and long-term reliability.
01. Preserves Natural Nutrition
BMG Chakki systems use low-temperature grinding to retain wheat fiber, bran, and natural nutrients, ensuring superior flour quality.
02. Heavy-Duty Industrial Design
Built with robust structures, precision-balanced shafts, and long-life bearings for continuous commercial operation.
03. Uniform Atta Quality
Optimized stone alignment and controlled feed systems ensure consistent fineness, color, and texture in every batch.
04. Low Power & Maintenance
Energy-efficient motors, reduced vibration, and easy-access components minimize operating costs and downtime.
Key Features of BMG Chakki Atta Plants
- Traditional stone grinding with modern control
- Low-temperature milling for nutrition retention
- Compact layout & space optimization
- Dust-free and hygienic operation
- Continuous-duty performance
- Long service life with easy maintenance